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yamroll88 (November 30, 1999 at 12:00 am)
bbq tv?? more like slaughter tv.
calalum67 (November 30, 1999 at 12:00 am)
Wow...that's is man work. I wanna marry him.
helorm341 (November 30, 1999 at 12:00 am)
well, I'm not a redneck. I enjoy barbeque though!
BigTimePlacebo (November 30, 1999 at 12:00 am)
hey man chill out. they don't cook pigs whole in my neck of the woods either but it's no need for trolling.
thesupremeknowitall (November 30, 1999 at 12:00 am)
i feel sorry for you, because you sound like a redneck.
helorm341 (November 30, 1999 at 12:00 am)
I feel sorry for you then, I guess there isn't any good barbeque places around you
thesupremeknowitall (November 30, 1999 at 12:00 am)
I live in southern California and I can't think of a place that cooks pigs whole in a 200 mile radius. I always thought that was something that was done in the southern U.S., or Kansas City or something.
helorm341 (November 30, 1999 at 12:00 am)
It's a whole pig, not little cuts of meat you can't seperate those things out after you cook a whole pig. "pulled" just means shredded, there's no other way to serve it. Pulled pork isn't regional, any real barbeque place around the country will have it.
BigTimePlacebo (November 30, 1999 at 12:00 am)
i don't know if i've ever had any "pulled" pork in my whole life.
mostly, i eat chops, or loin.
if "most pork is served 'pulled'", maybe it's a regional thang, but not my region.
helorm341 (November 30, 1999 at 12:00 am)
all they took off was fat and membrane.. |
