Kosher 101 JewU 8

The basics of keeping kosher-why do we do it? What is it? What are the sources and reasons? Treif? Fleishig? Milchik? Parve? Fins and scales. Cloven hooves, chew cud, drain blood, shehita, masgiach See my website www.rabbireflects.blogspot.com and www.jonathanginsburg.net for all the 100 videos listed www.jewishconversionchi ago.com www.esynagogue.org

Channel: Howto & Style
Uploaded: March 8, 2007 at 9:57 pm
Author: rjhgins

Length: 06:45
Rating: 4.17
Views: 3138

Tags: Dietary  ginsburg  holiness  jew  jonathan  Judaism  kasher  kashrut  kosher  rabbi  rules  

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