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The BBQ Song

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Episode 9 of 21. A review of barbecue variations across the southern United States. We acknowledge that this review isn't exhaustive and doesn't include EVERY regional barbecue nuance. If you feel your region was misrepresented, please comment. If you feel that passionately about BBQ, then we would probably be good friends. See all the videos at http://www.speedysroadtrip.com... Thanks to the Homestead Pickers for backing us up! Lyrics: In the mountains of Tennessee, they like a smoky sauce But over there in ole Memphis, a dry rubbed rib is boss The folks down in Georgia can't make up their mind, You can give it to 'em sweet or spicy, and they'll say "that tastes alright" You might think that South Carolinians are just a little bit off, Would you believe their BBQ's yellow--with a mustard sauce. Pork shoulder is the cut of choice in Mississippi And they pride themselves on BBQ that's totally vinegary And Louisiana, them Cajuns, they like to spice it up. They like to spice it up. This is our review of BBQ, in the southern united states. And when my life is through, bury me in BBQ, but make sure it's vinegar based, cause you know that slows decay, and it's the style from our home state, North Carolina! Solo! Mutton is big in West Kentucky, that's a fancy name for sheep, But in the rest of the state, sliced pork butt is what they eat. Arkansas is kinda like Georgia, a BBQ meltin' pot, and when you ain't looking, them good ole boys'll make that BBQ hot Alabama's got the strangest thing I've seen in my BBQ days, Cause they're BBQ sauce is white!, made out of mayonnaise. Down in Texas, where the long horn steer roam free, They love to smoke their brisket, that's a big ol' slab of beef. And down in Florida Is Florida a southern state, no it ain't. This is our review, of BBQ, in the southern united states. And when my life is through, bury me in BBQ, People not from the South think BBQ ...

Channel: Comedy
Uploaded: November 30, 1999 at 12:00 am
Author: RhettandLink

Length: 03:26
Rating: 4.85
Views: 440286

Tags: alka-seltzer  american  barbecue  barbeque  bbq  great  regional  rhettandlink  road  song  trip  types  variations  

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Video Comments

KentuckyFisherman (November 30, 1999 at 12:00 am)
Can't for the life of me figure out how one city (Owensboro) in the whole state of Kentucky cooks a little mutton and folks think that's what we all eat here. Taint so, folks. Pulled pork is king in Kentucky!
tahinaa27 (November 30, 1999 at 12:00 am)
this so doesnt look like bbq food
HCCForestryProf (November 30, 1999 at 12:00 am)
was this filmed at the Hill Forest (NC State's teaching forest?)
gtafrlife27 (November 30, 1999 at 12:00 am)
utoobia im from virginia and it didn't insult me AT ALL
RangerRenna (November 30, 1999 at 12:00 am)
yay for texaaass! (:
tnanumber1fan (November 30, 1999 at 12:00 am)
um you used caralina for florida
naviambigram (November 30, 1999 at 12:00 am)
TEXAS!!!!!!!
pikachupalooza (November 30, 1999 at 12:00 am)
my dad and nephew love this song
slayer1205 (November 30, 1999 at 12:00 am)
I'm smoking a brisket right now. Love that Texas BBQ.
drakkina (November 30, 1999 at 12:00 am)
Love the mullet. ;)

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